Discover the allure of Argentina with a deep, delectable Malbec from Mendoza. A heady, yet dry nose of blueberries and leather opens up to a palate of intense chocolate, mocha and plums. A soft velvety texture and hint of spice leads to a finishing note of toasted oak. We carefully select the best fruit from our Mendoza vineyards, picking dark and delicious berries that mature gradually and gracefully. Rooted in stony alluvial soil, the grapes are harvested, gently crushed and left to ferment slowly with extra skin contact. Aging in oak barrels results in a full, soft, intense and rich Malbec.
It pairs well with Argentina’s national plate: Steak, a mushroom and bacon salad, or even your favorite chili recipe.