Wine Spectator 89 points - Fun and festive, featuring spicy cinnamon and raspberry aromas, with creamy, fruit-forward flavors of strawberry, graham cracker and ginger. Drink now. 2,900 cases made.-TF
(Nov 15 2014)
OR Leave a Comment
Wine maker notes
Scharffenberger Brut Rose Excellence is made by the methode traditionelle process, whereby the wines are individually bottle-fermented before being riddled and disgorged. Most of the base wines underwent malolactic fermentation, which softens and rounds out the blend. The grapes are sourced from our vineyards in the Anderson Valley as well as other premium quality vineyards in Mendocino County with whom we have long term contracts. This type of vineyard selection allows us to choose from the best vineyards in the area, which enables us to produce our trademark cuvee.
The history of Scharffenberger Cellars begins in 1981 in the heart of California’s Anderson Valley. Originally
founded by John Scharffenberger, the company has gone through many transitions, including a name change
when it was formally known as Pacific Echo from 1998 to 2004. Today, the name has been changed back
to Scharffenberger Cellars under the new management of Maisons, Marques & Domaines. The first release
will be the Scharffenberger Brut.