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Gatonegro Carmenere 750ml
Sku: 1529203
Molina Vineyard. VII Region, Chile (Central Valley) San Pedro and San Miguel Vineyard: Broad daytime-night time temperature differentials are perfect for good phenolic ripeness (tannins and ...more
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Product Rating
Product Information
Country: Chile
Region: Valle Central
Grape Varietal: Carmenere
Type: Still wine
Reg. $7.89
On Sale $6.79
Buy Gatonegro Carmenere
20% discount on 12 bottles for $75.48 Buy a case of Gatonegro Carmenere
Deep dark purple, almost black, in color, with aromas of fresh ripe fruit such as blackberry and blackcurrant a notes of spice, tobacco, and vanilla. This is a medium-bodied, velvety-smooth wine with a pleasing finish. A different wine that amazes the consumer with its first impression.

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Molina Vineyard. VII Region, Chile (Central Valley) San Pedro and San Miguel Vineyard: Broad daytime-night time temperature differentials are perfect for good phenolic ripeness (tannins and anthocyanins)
Wine maker notes
Harvest usually takes place in late April at 2325 brix with yields of 12 to 15 tons per hectare.

Technical notes
Upon reaching the cellar, the grapes are cold macerated for 24 hours at 11C (52F). Fermentation takes place in stainless steel tanks under controlled temperatures below 28C (82F), with 34 daily pumpovers to ensure good color and fresh fruit flavors. The juice is racked off its skins part-way through the process, and fermentation continues with clean must. The entire process is aimed at producing wines with plenty of fruit intensity and a soft mouthfeel.

Food pairing
Perfect with spicy foods such as Mexican and Thai, as well as with pork, duck, game meets or cheeses. Best served at 1517C (5963F)

Chateau Los Boldos was created in 1991 with the aim of producing Premium wines from Chile. Its founder envisioned wines that would benefit from century old French winemaking techniques combined with Chiles terroir potential and ability to produce outstanding wine grapes. This dream was materialized in a single vineyard property and winery in Cachapoal Andes region, 100 km. south of Santiago, gathering unique conditions for Chateau Los Boldos to produce its wines, controlling every single part of the process. The vineyard that existed previous to Chateau Los Boldos boosted an amazing opportunity and potential for production of Icon wines due to its old plantations. To name a few, Chateau Los Boldos benefits from a Cabernet Sauvignon parcel planted in 1948 and a Merlot parcel planted in 1959.Along the years Chateau Los Boldos affirmed itself as a Premium Chilean wine producer. This was acknowledged not only by the awards and recognition achieved by its wines, but also by the interest it raised across markets around the world, which lead to its well-established presence in different parts of the globe. In 2008 Chateau Los Boldos became part of Sogrape Family. Seeing the terroir quality and nobility, Sogrape instigated a vast program of reform and investment. Today Chateau Los Boldos is present in over 40 countries and strives every day to deliver high quality wines to its customers. Quality, sustainability and aim for perfection matched with a passion for wines makes Chateau Los Boldos to continue its quest for more and face the future with excitement and enthusiasm.

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