This estate-bottled, single-vineyard Riesling is produced from grapes grown in the famed Wehlener Sonnenuhr vineyard in Germany’s Mosel-Saar-Ruwer region
| Wine maker notes |
| Carefully selected fully ripened, botrytis-touched grapes were hand-harvested on November 11, 2001. Following a period of maceration on the skins and five weeks of fermentation, the wine was aged for two months in stainless steel and three months in fuder (old 1,000 liter capacity oak barrels). The wine was then bottled under natural cork |
| Food pairing |
| Outstanding as an aperitif or matched with pâtés, cheeses, roast turkey, duck breast and Asian cuisine |
| Producer |
| S.A Prüm is a family-owned wine estate nestled on the banks of Germany’s serene Mosel River, at the heart of the country’s celebrated Mosel-Saar-Ruwer growing region. Here, the Prüm family has cultivated vines for over 200 years. The estate has been in the hands of Raimund Prüm, owner and winemaker, since 1971 when he assumed full management. Under his leadership, the property has become one of the region’s most successful wineries, boasting an international reputation for the production of exquisite Rieslings. |
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