Deep ruby red with pronounced aromas of stewed prunes and cherries. Dry with smooth tannin structure and big weight of ripe plummy fruit. Lovely length and balance with a flavor that lingers long on the palate.

Wine maker notes

Made in the traditional "Ripasso” style by adding fermented skins or lees of an Amarone to add character and depth of flavor to the wine.

Food pairing

We recommend pairing this wine with pastas, risottos and soft cheeses.