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Cleto Chiarli Grasparossa Rose Brut 750ml  
Sku: 1452137
Cleto Chiarli is the oldest producer of Lambrusco in Emilia-Romagna. The winery was founded in 1860 by Cleto Chiarli, a restaurateur, who was already producing his own Lambrusco for customer ...more
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Product Information
Country: Italy
Region: Emilia-Romagna
Sub-Region: Lambrusco Grasparossa di Caste
Grape Varietal: Lambrusco
Type: Sparkling
Reg. $17.99
On Sale $14.99
Buy Cleto Chiarli Grasparossa Rose Brut
Brilliant and inviting rose color with soft and fruity aromas and flavors.

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Cleto Chiarli is the oldest producer of Lambrusco in Emilia-Romagna. The winery was founded in 1860 by Cleto Chiarli, a restaurateur, who was already producing his own Lambrusco for customers of his restaurant. Chiarli owns seven estates, six located in the Modena and one in the Colli Bolognesi, located in Bologna. The vineyards extend throughout the fertile alluvial soils of the river Secchiaon on the plane north of Modena. Lambrusco refers to a family of similar varieties that primarily grow in Emilia-Romagna. There are several clones and sub varieties, the most common being Sobara and the red stemmed Grasparossa. Sorbara is prized for its lightness and elegance, while Grasparossa is fuller and more powerful. The wines are produced using the Charmat process where a second fermentation is conducted in pressurized stainless steel tanks. For over a century, the Chiarli name has been considered a benchmark for traditional quality Lambrusco.
Review
Cleto Chiarli is the oldest producer of Lambrusco in Emilia Romagna. The winery was founded in 1860 by Cleto Chiarli, a restauranteur who was already producing his own Lambrusco for customers of his restaurant. Chiarli owns seven estates, six located in the Modena DOC and one in the Colli Bolognesi DOC, located in Bologna. The vineyards extend throughout the fertile alluvial soils of the river Secchiaon on the plane north of Modena. Lambrusco refers to a family of similar varietals that grow primarily in Emilia Romagna. There are several clones and sub varieties, the most common being Sobara and the redstemmed Grasparossa. Sorbara is prized for its lightness and elegance, while Grasparossa is fuller and more powerful. The wines are produced using the Metodo Italiano (Charmat) process where a second fermentation is conducted in pressurized stainless steel tanks. For over a century, the Chiarli name has been considered a benchmark for traditional quality Lambrusco.

Technical notes
A balanced blend of estate grown Grasparossa and Pinot Noir. Gentle pressing with vinification and fermentation at low temperature for more than 6 months using the Metodo Italiano (Charmat) process.

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