The Roederer Estate Rosé is full and round with smooth flavors and a fine, persistent mousse. The extra measure of Chardonnay contributes elegance and austerity that balance nicely with the delicate fruitiness of the Pinot Noir.

Like the Roederer estate Anderson Valley Brut, the Brut Rosé is untraditional. While most Rosés are made with more Pinot Noir than Chardonnay, the Roderer Estate Rosé is a 60/40 blend of these two grapes. As with all Roederer Estate wines, the Brut Rosé is 100% estate grown. Oak-aged wines from the reserve cellars are added to the blend, creating a multi-vintage cuvée in the traditionla Roederer style.

Wine maker notes

For color, the winemakwer prepares a small portion of Pinot Noir with extended maceration and adds about 5% to the blend before secondary fermentation, imparting a subtle salmon tinge. Both the 60/40 blend and addition of the small amount of red wine creates a charming wine of discreet finesse.

Technical notes

COMPOSITION: 60% Pinot Noir, 40% Chardonnay

Food pairing

Serve with mild cheeses, oysters, shrimp, crabs and other shellfish, and with light, fruity desserts.