From vineyards planted in white, chalky soil composed of millennia of marine deposits covering an expanse of more than 350 acres, belonging to the Sella & Mosca estate in Alghero.

Wine maker notes

Grapes are manually and mechanically harvested between September and October. Fermentation takes place in stainless steel vats at a low temperature for twenty days. Aging: 30% of the juice is aged four months in 2- and 3-year-old oak barrels. Bottling takes place late-February/early March.

Technical notes

12% abv