Medium-bodied with subtle flavors of tropical fruit, herbs, and citrus followed by a crisp, clean finish.
Our 2002 Sauvignon Blanc is a medium-bodied wine with a silky smooth mouthfeel. Subtle flavors of tropical fruit, herbs, and citrus are complemented by a crisp, clean finish. Available in 750ml and 1.5 liter bottles.
|Saturday, March 01, 2003
"A nice, clean wine, filled with lemon and grapefruit flavors and refreshing acidity."
|Wine maker notes
|A moderate summer followed by an Indian fall created an ideal growing season. Grapes ripened slowly and naturally and were packed with mature varietal flavors.
|Varietal Content: 79% Sauvignon Blanc
Harvest Notes: A moderate summer followed by an Indian fall created an ideal growing season. Grapes ripened slowly and naturally and were packed with mature varietal flavors.
Titratable Acidity: 1
Alcohol Level: 14
Residual Sugar: 1
|We craft Redwood Creek wines to capture the essence of California – its people, its landscape and its way of life. Our rich, flavorful wines are made with grapes from some of California’s most renowned winegrowing regions. With a nod to the state’s emblematic tree, Redwood Creek wines are rooted in the California way of life.
California is a special place with extraordinary natural diversity, from desert plains to soaring mountains, from pristine beaches to hillside vineyards. Here, the abundant land produces an array of high quality products, from fresh produce to olive oil to award-winning wine, thanks to an exceptional climate and quality soils.
California is also home to optimism and creativity, trend setters and innovators. The people of California define their culture and push novel ideas forward. Our wines complement this lifestyle.
Our winemaker, Cal Denison, embodies the California way of life, whether crafting our food-friendly wines or embracing the incredible outdoor activities that abound here. Cal uses quality grapes from across the state to bring the spirit of California to life in every bottle of Redwood Creek wine.