barrel aged: A harmonious blend of Pinot Noir and Cabernet Franc with a ripe black cherry aroma and flavor, and a deep red claret color. Serve with pizza, simply prepared beef dishes and most cheeses.
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Located in a magnificent Greek revival building set among vineyards overlooking Seneca Lake, in the heart of the Finger Lakes district of New York, Lamoreaux Landing Wine Cellars offers an exciting range of estate bottled vinifera wines. The original vineyards are planted on lands recognized as far back as the 1800's as ideal for grape cultivation.
Superior soil content, gently sloping hills, unusual prevailing wind patterns, ample sunlight and proximity to the deep waters of Seneca Lake are all individually important ingredients which contribute to the production of first-class grapes and, therefore, first-class wines.
Owner Mark Wagner comes from a grape-growing family and has spent his entire life working with grapes. Today he applies his many years of experience to the delicate task of cultivating European vinifera grape varieties and to the production of premium award-winning wines.
Lamoreaux Landing Wine Cellars is a member of the Finger Lakes Wine Guild, a group of wineries focused on the production of world class wines from classic European grape varieties.