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Bodegas Dios Baco Jerez-Xeres-Sherry Amontillado 750ml
Sku: 1078174
Bodegas Dios Baco was founded in 1765 by the Vergara family and a British firm. In the early 20th century, Sr. Juan Vergara partnered with Sr. Juan Palomino to form the conglomerate, "Los ...more
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Product Rating
Product Information
Country: Spain
Region: Jerez - Xeres - Sherry
Sub-Region: Manzanilla Sanlucar de Barrame
Grape Varietal: Palomino
Type: Still wine, Fortified
Reg. $27.99
On Sale $23.39
Buy Bodegas Dios Baco Jerez-Xeres-Sherry Amontillado
Sweet aromas and flavors of butterscotch, hazelnuts, caramel and spice are balanced by acidity. The silky, smooth structure ends on a slightly smoky note.

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Bodegas Dios Baco was founded in 1765 by the Vergara family and a British firm. In the early 20th century, Sr. Juan Vergara partnered with Sr. Juan Palomino to form the conglomerate, "Los Doce Disciples,” or the Twelve Disciples. The principal cellar amongst the original twelve was Bodegas Dios Baco. In 1992, the Paez Morilla family bought the property and began extensive renovations in the cellar and the vineyards. Currently managed by Jose Paez Morilla, his mission is to produce handcrafted, small-production lots of traditionally made Fino, Manzanilla, Amontillado, Oloroso, Cream and Pedro Ximenez.
Technical notes
This Sherry is named after the Montilla region of Spain, where the style originated in the 18th century. Beginning as a fino, it is fortified to approximately 17.5% alcohol. Darker than a Fino but lighter than an Oloroso, Amontillados must age in barrel for a minimum of five years.

Producer
Bodegas Dios Baco was founded in 1765 by the Vergara family and a British firm. In the early 20th century, Sr. Juan Vergara partnered with Sr. Juan Palomino to form a new conglomerate called "Los Doce Disciples,” or the Twelve Disciples. The principal owner amongst the original twelve was Bodegas Dios Baco. In 1992, the Paez Morilla family bought the property and extensively renovated the cellar and the vineyards. Currently managed by Jose Paez Morilla, Jose’s mission is to produce handcrafted, small-production lots of traditionally made Fino, Manzanilla, Amontillado, Oloroso, Cream and Pedro Ximenez.

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