Bright ruby red.
Instense fruity aroma such as rapsberry, blacberry and blackcurrant.
Its mouth-feel confirms its fruity character and intensity. Unique and strong raspberry flavors. Good mature tannins very round and well-balanced.
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Wine maker notes
L.A. Cetto Cabernet Sauvignon is fermented for 15 days and then aged 6 months in oak barrels and 6 months in bottle.
Soups, pasta and red sauce, cheeses, Mexican cuisine and strong flavored dishes.
Best served at 16°C.
Founded by Angelo Cetto, history says that Cetto started the wine business in 1928, bought a number of small wineries in the 1980, and now he is responsible for more than half of the country’s wine. Cetto cultivates 2,500 acres of vineyards in Baja California; also tequila and olive oil.
L. A. Cetto is one of the most renowned and oldest wineries in Mexico. In addition to the vineyards, L. A. Cetto offers gardens, a picnic area, wine tasting room, tours as well as a tasting boutique in Ensenada. Today, with more than 75 years of tradition and quality, L.A. Cetto is recognized internationally; with over 295 awards obtained in more than 25 countries such as France, Italy, Spain, England, Canada and the United States. Their wines are a sample of the quality of the Mexican vitivinicultura, tribute to the art to make good wine.