Pale yellow in color with a fine and persistent perlage, Zefiro offers a subtle and elegant bouquet of citrus, peach and white flowers. On the palate, it is inviting, fresh, delicate and well balanced. Dry, with crisp acidity and round, harmonious flavor.
Made from 100% Glera grapes selected from the best vineyards on the hills around Conegliano, in the region of Veneto. The grapes are fermented after a long maceration with the skins in order to enhance the delicious tropical aromas of Prosecco.
|To create the Zefiro Prosecco, secondary fermentation is carried out using Il Metodo Italiano, also known as the Charmat Process. This shorter, cooler fermentation preserves the characteristic freshness and the flowery, fruity Prosecco aromas and flavors that are so prized the world over. Once secondary fermentation is complete, the Prosecco is filtered and bottled, awaiting only a lover of life and wine to give in to the urge to celebrate. Salute!