Krstach is autochtonous Montenegrin variety, grown since ancient times in the vineyards of Podgorica' s wine growing area. It is specific for the grain size and form of the cluster resembling the cross,after which it took its name.
It is grown on the microlocality -Nikolj Crkva- in the Cemovsko field.All efforts to grow it in the other areas worldwide were fruitless.
|It is recommended with all fish dishes, light chowder, dishes made of eggs and fish as well as with white meat, less spicy. Cooled well it can be consumed as an aperitif, either.