There is almost no other wine that is so defining for German white wine like the Riesling. With its racy acidity and a true fire-work of aromas the Riesling has become the fashionable drink of modern epicures. Cultivated in the Rhine region, the fully ripe, golden grapes are harvested, then de-stemmed and gently pressed. Once in the glass, its intensive aroma points to its noble provenance. On the palate it shines with a slight residual sweetness and fruit acidity full of character.
Excellent with light stews, chicken, vegetables, Asian cuisine and fish dishes.