Selected hillside vineyards throughout the provinces of Trentino, the Veneto, and Friuli-Venezia-Giulia, the three districts that together form northeast Italy’s Tre Venezie Region.

Wine maker notes

Grapes are harvested by hand, starting with Pinot Grigio in the first few days of September and followed a week later by the Chardonnay. After a light pressing and fermentation, the two varieties are blended together and spend the next three months in stainless steel tanks maintained at a cool temperature to accentuate the floral-fruit characteristics of this wine.

Technical notes

12% abv

Food pairing

Appetizers, fish, shellfish and chicken entrées, pastas prepared in creamy butter sauces, mild-flavored vegetarian dishes.