A full bodied wine with big spicy black fruits taste and subtle oak flavours with a silky finish.
Bright blackberry and clove aromas, hints of allspice and vanilla caramel oak.
Each of our Reserve wines is made from high quality grapes sourced from a single region, renowned for that grape variety. With a focus on Barossa, Adelaide Hills and Coonawarra, Jacob’s Creek Reserve celebrates provenance by reflecting the unique personality of each region in the wine.
|An ideal accompaniment to braised lamb shanks, eye-fillet of beef or hard cheeses