The Pinot Noir and Pinot Meunier grapes primarily come from Grand and Premier Cru vineyards in A˙, Ambonnay, Bouzy, Louvois, Verzenay and Verzy among others. The Chardonnay grapes are sourced from Grand and Premier Cru vineyards in Avize, Mesnil Sur Oger, Chouilly, and Oger, among others.
On average, a blend of selected crus from three different harvests, including 20% reserve wines. The wine spends an average of 2.5 to 3 years resting on the lees before disgorging.
Food pairing
Spectacular food wine. Enjoy with a variety of fish dishes, garnished with citrus fruit or butter-based sauces, as well as braised, roasted or casseroled poultry, duck or rabbit.
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