Color - Ruby red with hints of purple
Bouquet - An explosion of fresh fruit on the nose (red currant, mulberry, raspberry, cherry and
prune) balanced by a zesty spiciness
Taste - Vibrant fruit flavors from the Nero d’Avola are nicely balanced by ripe, soft tannins and a refreshing acidity
Menfo, Sicily, Italy
Grapes are sourced from the vineyards of Menfi and Sambuca di Sicilia and Noto.
|Wine maker notes
|The grapes are de-stemmed and crushed, then macerate on the skins for 10–14 days. After racking, the wine is kept in stainless steel vessels until bottling.
|50% Nero d’Avola, 25% Merlot, 20% Syrah, 5% Cabernet Franc
|Delicious partner for risotto with beans and meat, barbecued meats, lamb, and flavorful cheeses.