Wine Spectator 90 points - Big, juicy Port. Black color. Lots of prune and wet earth aromas. Full-bodied, with big, soft tannins, sweet fruit and a long, flavorful finish. Churchill strikes big. Best after 2008. 1,500 cases made. –JS (Feb 28 2001)
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Producer
Founded in 1981 by John Graham and his wife Caroline Churchill, Churchill’s port is an independent, family-owned Port Wine House -- the first independent port wine house established in more than fifty years.
Churchill’s is the only port wine producer who begins with wines produced only from grapes grown in Grade A vineyards. And according to Robert Parker, Jr., writing in The Wine Advocate, "Churchill's has established an impeccable reputation for superb quality.”
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