Using selected Japanese Plum, "Ume", Hakutsuru Plum Wine has been brewed with highly developed fermentation skills and technique. It is characterized by its refreshing semi-sweet, sour taste and well-matured aroma from plum fruit.
|ALC. 12.5% BY VOL.
INGREDIENTS :Plum Fruit, Suger,
Antioxidant, Natural Flavors, Water
|For aperitif or dessert wine