Ripe red and black fruit aromas mingle with leatherand spice, exquisitely balanced by wood notes evoking vanilla and toast.

Intense ruby-red colour, with a complex aroma of mature red fruits and black berries from de wood with a light menthol tone and characters of vanilla and chocolate. On the palate this is a concentrated wine with body, with a good level of tannins so that a long conservation in the bottle could be achieved.

Technical notes

Grado Alc. pH Ac. T. Az. 14,10 3,74 4,79 2,56

Food pairing

Pepper Steak, deer, game birds, strong cheeses, strongly spiced red meats, goose, etc.