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Montevina White Zinfandel 750ml
Sku: 1009743
For more than 30 years, Montevina has produced award-winning White Zinfandel from premium Amador County grapes grown in the rugged Sierra Foothills. Bursting with the aromas of summer strawb ...more
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Product Information
Country: United States
Region: California
Grape Varietal: Zinfandel
Type: Still wine
Reg. $7.89
On Sale $6.59
Buy Montevina White Zinfandel
Montevina's White Zinfandel boasts cheery carnationhue. Aromas of kiwi, watermelon, and strawberry prance out of the glass and couple upwith juicy grape flavors to jitterbug on your tongue. A brisk acidity addsa touch of sass to the act. A touch of sweetness makes this a delightfully quaffable rose. Whether dining on spicy Asian inspired dishes, sitting poolside, or out for a night on the town, Montevina 2007 White Zinfandel is the perfect pink to drink.

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For more than 30 years, Montevina has produced award-winning White Zinfandel from premium Amador County grapes grown in the rugged Sierra Foothills. Bursting with the aromas of summer strawberries and ripe honeydew melon and the flavors of juicy peaches and watermelon, our delightful White Zin has just a touch of sweetness balanced by bright acidity.
Wine maker notes
Zinfandel grapes facing a rosy future, get different parenting in the cellar. The white zinfandel fruit is the first to come into the winery and is fermented and put to bed in stainless steel tanks before the red wine grapes are ready to pick. The less mature fruit is lighter in color, higher in acidity, and lower in sugar...perfect for pink. Upon arrival at the winery, the grapes were gently roller-crushed and pressed to minimize color and tannin extraction. The juice was fermented at a cool 55 degrees for two weeks to retain fermentation aromas. Fermented to dryness, the wine was amended with a sweet vinmute (a small amount of unfermented grape juice) to balance its low pH and brisk aciditywith a small degree of residual sugar. The wine is kept cold in stainless steel tanks and filtered just before bottling to preserve freshness.

Technical notes
Total Acidity: 0.65 g/l 10.55% abv pH:3.12 Residual Sugar:2.55 g/l

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