Our Cabernet Sauvignon is a wine of structure and finesse, with blackberry and cassis fruit aromas and flavors, backed by subtle notes of chocolate and anise. Its suppleness lends it to drinking now, but it will age gracefully over the upcoming decade. The wine lends itself to classic Cabernet fare: Filet Mignon with Wild Mushrooms or a simple grilled New York strip steak.
|Badger Mountain Vineyards has been creating premium, organic, Washington State wines since 1990. Using diverse, high quality organic fruit, traditional winemaking techniques, and certified organic production methods, winemaker Greg Powers has consistently achieved organic wines that have become nationally and internationally recognized for high quality and fine flavor. Below is information about our past releases.