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Boulard Calvados Reserve du Chef 200ml
Sku: 9803
Normandy, France
Product Rating
Product Information
Country: France
Region: Calvados
Sub-Region: Calvados Pays d'Auge
Type: Calvados
Reg. 13.99
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Normandy, France
Wine maker notes
After harvest the apples are pressed and fermented for 1-3 months. The resulting juicesundergo a double distillation in copper stills. Unlike other styles of Boulard Calvados, which are aged in small oak barrels, Boulard Chefs’ Reserve is aged in large oak casks called "muids.” The purpose here is to mute the wood notes in favor of the natural apple aromas and flavors sought for recipe use.

Technical notes
40% abv

Producer
Since the days of Pierre-Auguste, the company founder, five generations of the Boulard family have taken on the running of this family business, which has gone on to become an internationally renowned company. Each generation has left its own personal seal upon the business. This close, powerful and durable link makes the Boulard family one of the few to be able to include both men and fruit in its family tree ! In the heart of the apple orchards of the Pays d’Auge, and in particular in Boulard’s one, the leading Calvados is covered by the Pays d’Auge appellation. Boulard, leader in volume terms in the top-of-the-range Calvados market, some 80% of Calvados Boulard’s production is exported to the four corners of the earth. A highly successful brand, Boulard is also the leading Calvados in terms of export sales. This willingness to seek out new markets emerged very early on in the company’s history, with the first exports recorded at the beginning of the 20th century. This has since been expanded and developed on a daily basis, with marketing and advertising activities focused on targeting new consumers and developing original new products.

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