DP LL points - Offers a rich candied-apple mix of red and dark berry fruit that has a hibiscus scent and a perfumed presence on the finish. Drink now. 555,000 cases made.
Deep garnet color. Luxurious and dynamic aromas of ripe strawberry, bright cherry and faint notes of spicy oak and vanilla. The complexity of the palate smoothly layers rich red currant notes and baking spice flavors with light smoke, earth and leather. A balanced, velvety texture and supple tannins carry the wine through to a lingering, succulent finish.
|Wine maker notes
|Meiomi(May-OH-mee), meaning "coast" in the language of the California Wappo tribe, truly symbolizes the origin of this Pinot Noir. Each of the vineyards chosen for Meiomi offer the best expression of their appellations along the California coast: A layered blend of Santa Barbara's spice-filled aromas; Sonoma's bright berry flavors; and Monterey's rich textures. The wines are carefully crafted so that those characteristics continue to enhance and build on each other for an evocative and memorable Pinot Noir.
|Good enough to go with all dishes you wish to serve with.
|For five generations, my family has lived and loved the Napa Valley. Our grandfather settled here in the 1800s and from that moment forward, we’ve grown to understand there is simply no substitute for an intimate knowledge of the land that only comes by ”living” in the vineyard. Working the land with our own hands has given us insights into California winemaking that can’t be found in any book or corporate farm manual.
We are the Wagner Family of Wine: Chuck Wagner continues to direct the world-reknown Cabernet program at Caymus Vineyards in Napa Valley; Charlie is making exquisite Chardonnay at Mer Soleil in the Santa Lucia Highlands of Monterey County; Joseph is making fine Pinot Noir under the Belle Glos label in the coastal areas of California; Jenny is learning the ropes here at Caymus and ah yes, our longtime winemaker for Conundrum, Jon Bolta, continues his craft of making that puzzling, white wine blend.