Steve Tanzer 91 points - The 2005 Mas de Can Blau is a blend of 35% Carinena, 35% Syrah, and 30% Garnacha with the Garnacha and Carinena ranging in age from 65-85 years. Malolactic fermentation occurred in barrel and the wine was aged in new French oak for 20 months before being bottled unfiltered. Purple-colored, it reveals a complex, sophisticated perfume of toast, slate, smoke, espresso, black cherry, and blueberry. This leads to a wine with a full-bodied personality, layers of flavor, gobs of fruit, and a pure, lengthy finish. It will be at its best between 2013 and 2025.