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Bogle Vineyards Cabernet Sauvignon 750ml 2011
Sku: 9280
Cabernet Sauvignon is a grape that takes its own sweet time, slowly lingering to ripen on the vine. We are rewarded by its reluctance. Overwhelming cherry and vivid plums create a welcome fi ...more
Product Rating
Product Information
Country: United States
Region: California
Sub-Region: Central Valley
Appellation: Clarksburg
Grape Varietal: Cabernet Sauvignon
Type: Still wine
Reg. $11.99
Buy Bogle Vineyards Cabernet Sauvignon
Cabernet Sauvignon is a grape that takes its own sweet time, slowly lingering to ripen on the vine. We are rewarded by its reluctance. Overwhelming cherry and vivid plums create a welcome first impression, while touches of green tea leaves and leather nestle themselves among the spicy, saucy fruit. Fourteen months in American barrels have produced touches of melted caramel and white pepper. With well-integrated tannins and a rich and round finish, this wine will be a favorite for years to come.
Wine Spectator Rating:87 Points
Wine Enthusiast Rating:90 Points

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Cabernet Sauvignon is a grape that takes its own sweet time, slowly lingering to ripen on the vine. We are rewarded by its reluctance. Overwhelming cherry and vivid plums create a welcome first impression, while touches of green tea leaves and leather nestle themselves among the spicy, saucy fruit. Fourteen months in American barrels have produced touches of melted caramel and white pepper. With well-integrated tannins and a rich and round finish, this wine will be a favorite for years to come.
Review
Wine Spectator Review:
Tight and intense, built around a core of cedary oak, dried currant, herb, mineral and tobacco that are chewy and rustic, with gutsy tannins. Drink now through 2017. 100,000 cases made. –JL

Wine Enthusiast Review:
"Here's a stellar example of how a really good cabernet can be made without gouging the consumer. This is a dry, elegant and rich wine, with firm tannins housing flavors of blackberries, currants, herbs, spices and smoky cedar wood. It's a terrific value."

Technical notes
Vineyards Sources: Clarksburg, Sonoma & Lodi Barrel Program: 100% aged in American Oak for 14 months Harvest dates: September 20 - October 27, 2007 Alcohol: 13.5% pH: 3.69 TA: 0.59g/100ml Release Date: May 1, 2009

Food pairing
Bogle’s well balanced Cabernet Sauvignon can be enjoyed with a variety of meat dishes, rich pasta sauces or aged cheeses..

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