Rombauer Vineyards' Zinfandel is dramatically seductive and immensely flavorful. This fruit-forward, full-bodied style is deeply concentrated and jammy with layers of dark wild berries and rich cherries. Fruity through the finish, flavors of boysenberry and raspberry linger on the palate.
|Wine maker notes
|"The Rombauer Zinfandel is a great example of our ongoing commitment to quality vineyard selection. Here we have harvested Zinfandel from low yielding, tested-old vine blocks in a unique blend. The fruit is hand picked at optimum maturity and rushed to the winery in refrigerated trucks. At the winery we spare no effort or expense in the wine making process to insure quality and enjoyment."
- G. Graham, Winemaker
|When founders Koerner and Joan Rombauer moved their two children, two horses and five dogs to Napa Valley in 1972, they arrived armed with an appreciation for the intimate relationship between food and wine. Their appreciation stemmed from Koerner’?s great aunt Irma Rombauer having authored internationally renowned cookbook the Joy of Cooking and his ancestors originating from the winegrowing region of Rheingau, Germany, where wine is considered an essential complement to a meal.
Appreciation bred passion, and Rombauer Vineyards was established in 1980. Thirty-five years later, the winery remains owned and operated by first- and second-generation members of the family.