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Brugal Rum Anejo 750ml
Sku: 9178
Distilled for Dryness: Brugal’s distillation removes many of the heavy alcohols that give other rums their sweetness, resulting in a clean, dry and smooth spirit. Cask Aged for Smoothness ...more
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Critics Ratings:   (1)
Product Information
Country: Dominican Republic
Type: Rums
Reg. $59.99
Buy Brugal Rum Anejo
Color: Amber, bright and clean. Nose: Light aroma of wood with hints of chocolate. Palate: Dry in an overall sense. Buttery in the mouth with a slight hint of caramel and wood tannin. Aftertaste: Long, dry and pleasant.
Ultimate Beverage Challenge 89 points - Sweet sherry, cinnamon, and brown sugar on the nose lead to a dry, woody, clean palate. Sherry appears in the flavor profile as well. The finish stays true to the initial impression, and ends clean and dry. (Apr 2014)

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Distilled for Dryness: Brugal’s distillation removes many of the heavy alcohols that give other rums their sweetness, resulting in a clean, dry and smooth spirit. Cask Aged for Smoothness: A Blend of rums aged 2-5 years exclusively in White American Oak Casks. (former American Whisky, medium toasted) Aged using the same wood policy as the world’s Finest Single Malt and Scotch Whiskies.
Producer
A DIFFERENT KIND OF RUM Since 1888, we’ve been creating distinctly different rum, and there are two very important things that set Brugal apart from others. The first is the Brugal method of distillation, which removes much of what other rums leave in, resulting in a spirit that is cleaner, dryer and less sweet. The second is an unwavering dedication to cask-aging every drop of Brugal, today using the same wood policy as the world’s finest Single Malt Scotch Whisky. Because we cask-age our rum in the year-round heat and humidity of the Dominican Republic, maturation is accelerated, contributing to a balanced, sophisticated family of rums unlike any other. A DIFFERENT APPROACH TO MAKING IT Take good care of your home. It’s a simple philosophy, and for the Brugal family, the Dominican Republic has been home for over five generations. Byproducts from the fermentation process are converted to biogas that now accommodates 70% of the distillery’s power needs. Carbon dioxide is captured from the distillery processes and used for beverage carbonation instead of being released to the atmosphere. The wood from retired barrels is converted to biofuel and the steel is recycled. Brugal leads the spirits industry with a systematic program to reclaim and recycle glass packaging from bar, restaurant and retail partners in the Dominican Republic . These are just a few of the ways in which we are acting to ensure a positive legacy for the next five generations and beyond.

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