The wine is a typically bright ruby red, with opaque density and color, which leads to a nice array of aromas: sweet black currant jam, with hints of black cherry and flowers. There is much fruit in the nose, not unexpected considering the excellent ripeness achieved in this vintage. The unique blend of soils in our vineyard leads to very pleasing layers of complexity, and I particularly like the evident menthol-cedar note attributable to the volcanic soil component. On the palate it delivers intense, broad and sweet fruit, layered with spicy cherry, and even a bit of chocolate. The overall structure is ripe and rich, pure and well delineated. It is very much in the Montelena Estate style, in which vineyard flavors drive the wine. It is a very structured Cabernet from a great growing year, and it will greatly reward you after a few more years of cellaring.
Wine Spectator 87 points - Firm and dry, this is marked by chewy tannins. The core currant, pencil lead and dusty berry flavors are well-focused and long on the finish. The tannic strength and dryness are my major concerns. Decant. The best of two bottles tasted. Drink now through 2013. 12,000 cases made. –JL (Oct 15 2007)
Robert Parker 93 points - The powerful, concentrated 2003 Cabernet Sauvignon Estate (14.3% alcohol) exhibits aromas of black currant jam, tar, smoke, and forest floor. This opulent, rich 2003, while less flamboyant than the extroverted 2002, is deep, chewy, pure, and well-delineated. Anticipated maturity: 2010-2025+. (Dec 2005)
