This cuvee is a vibrant pink color with fine bubbles and persistent foam. The full and wonderfully expressive nose delivers aromas of crushed raspberries, cherries and black currants that lead into crisp, fresh red fruit flavors on the palate. Velvety and full-bodied, this wine is lively, fruity and fresh.
This elegant and racy cuvee is crafted with superb Chardonnay and Pinot Noir fruit harvested from Montagne de Reims and Les Riceys. The majority of the grapes are pressed in vineyard press houses. At the winery the must undergoes a cool-temperature fermentation. 85% of the blend is vinified as white wine and the remainder is vinified as red wine. The delicate color and intense vibrancy on the palate is obtained by adding a small proportion of still red Pinot Noir from Ambonnay, Bouzy and des Riceys. The final cuvee is blended from an extensive range of at least 15 diverse crus, and usually more, of the Champagne region as well as young reserve wines that express the blend’s fresh, lively Pinot fruit. After second fermentation in the bottle, the wine spends three years on the lees in the bottle to develop complexity and bouquet.
|A delicious, fragrant aperitif, the wine is also a subtle accompaniment to fruit desserts, including fruit tart, fruit salad and red fruit crumble.
|Champagne Taittinger is one of the few remaining family owned and operated Champagne houses. The firm is distinguished for its extensive vineyard holdings of 752 acres, including prestigious Grand Cru vineyards in the Cote des Blancs and Montagne de Reims regions. Unlike most large houses, Champagne Taittinger relies primarily on estate grapes for its portfolio of Champagnes. Also unique are the higher proportion of Chardonnay in its wines that gives Taittinger its signature style, and the time devoted to aging the wines before release—most often greatly exceeding the legal requirement, in a practice that also has become a Taittinger hallmark.