The Roederer Estate Brut is crisp and elegant with complex pear, spice and hazelnut flavors. It is fresh and lightly fruity with great finesse and depth of flavor.
Wine Spectator 90 points - Floral raspberry and apple pie aromas lead to crisp, focused lemon, anise and spicy raspberry flavors that finish on a fresh mineral note. Drink now. 80,000 cases made. -TF
(Nov 30 2014)
Wine Enthusiast 92 points - Thickly moussed, Roederer’s Brut, 60% Chardonnay blended with 40% Pinot Noir, aged two years on yeast is affordable and luxurious. A gorgeous, very dry sparkling wine with aromatics of honey, raisin, apple and pear, it is rich and soft and offers both depth and length. It’s an ideal marriage of bright acidity and ripe fruit character. (Dec 2013)