The Roederer Estate Brut is crisp and elegant with complex pear, spice and hazelnut flavors. It is fresh and lightly fruity with great finesse and depth of flavor.
Wine Spectator 91 points - Sleek and charming, with yeasty apple torte and floral cherry aromas and rich, crisp flavors of lemon curd, spicy vanilla and fresh ginger. Drink now.-T.F.
Thickly moussed, Roederer’s Brut, 60% Chardonnay blended with 40% Pinot Noir, aged two years on yeast is affordable and luxurious. A gorgeous, very dry sparkling wine with aromatics of honey, raisin, apple and pear, it is rich and soft and offers both depth and length. It’s an ideal marriage of bright acidity and ripe fruit character. (Dec 2013)