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Castelvecchio Il Brecciolino 750ml 2007
Sku: 6910
This wine is made from a particular blend.The producer aspires to find the perfect harmony among the 3 grapes,respecting the nuances of every vintage. Hand picked selection of the grapes and ...more
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Product Information
Country: Italy
Region: Tuscany
Grape Varietal: Merlot,Petit Verdot,Sangiovese
Type: Still wine
Reg. $49.97
Buy Castelvecchio Il Brecciolino
Colour: Deep ruby red tending towards granite/burgundy with age. Bouquet: Intense nose, suggestion of cherry and plum, aroma of sweet spices, pepper, red rose, tobacco, vanilla and cocoa. Taste: Harmoniously blended, full-bodied, long and persistent, some tannin, with a pleasant level of acidity.

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This wine is made from a particular blend.The producer aspires to find the perfect harmony among the 3 grapes,respecting the nuances of every vintage. Hand picked selection of the grapes and the result of an accurate vinification process. Ageing of 12 months in new French barriques (oak) and further refinement in bottle.The color is Deep ruby red tending towards granite/burgundy with age.The Intense nose, suggestion of cherry and plum, aroma of sweet spices, pepper, red rose, tobacco, vanilla and cocoa. The taste is Harmoniously blended, full-bodied, long and persistent, some tannin, with a pleasant level of acidity.
Wine maker notes
This wine is made from a particular blend.The producer aspires to find the perfect harmony among the 3 grapes,respecting the nuances of every vintage. Hand picked selection of the grapes and the result of an accurate vinification process. Ageing of 12 months in new French barriques (oak) and further refinement in bottle.

Food pairing
Serve this top Tuscan wine with strong red meats, roasts and game, flavoured pasta dishes, aged cheeses. Wine for long aging. Serving temperature 18°-20°.

Producer
The Castelvecchio farm is in San Pancrazio in the municipality of San Casciano Val di Pesa, 20 km from Florence, in Chianti DOCG-Denomination controlled and guarantee as production area properly as Chianti Colli Fiorentini –Florentine hills. The condition of the soil is Pliocene in origin. It is characterized mainly by a kind of pebbly limestone rich in marl, and by sandstone, which offer a good agronomic fertility and basic freshness. Since 1960 the farm has 73 hectares of land, 30 of which are vineyards, and 15 olive groves. As since 1995 18 hectares of new specialised vineyards have been replanted, as they are almost located on hillsides: Sangiovese, Cabernet Sauvignon and Petit Verdot grapes with south-eastern exposure ,while on the north-west facing slopes the Canaiolo nero, Merlot, Trebbiano and Malvasia del Chianti are grown. The wine cellars, situated beneath the villa, have steel vats for the vinification process, oak casks for ageing and an ideal atmosphere for refining wines. The quality of wines derives mostly from the excellent grapes that arrive in the cellar, obtained through passion and continuous care for our vineyards as a guarantee for an exclusive product. The production line aims to underline the character and originality of each wine.

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