"Head-trained, dry farmed vines are prized for their production of small, concentrated clusters of grapes that produce incredibly rich and intense wines. For years, Bogle has sought out these rugged old vines to create our Old Vine Zinfandel.
"Bold and vibrant notes of summer raspberry intoxicate the senses, enticing you to take a sip of this lively red zinfandel. Once on the palate, flavors of briary blackberries and ripe cranberries meld with tones of baking spices such as clove and nutmeg. Nuances are added from the young American oak, concentrating and enhancing the juicy mouthfeel. The full-bodied tannin structure relaxes into a smooth and supple finish: long, lingering and full of enjoyment."