Lip Smacking flavors of ripe strawberry, range and cherries. A hint of rose petals with good balance and acidity.
|Wine maker notes
|This Sauvignon Blanc is produced from a selection of grapes from our Marlborough vineyard located in the Waihopai Valley. A combination of both barrel and cool tank fermentation has added complexity and interest to this intensely flavourful wine.
|Who we are
We are New Zealand’s most experienced, family owned wine producer.
Our long standing success is built on a history of passion, hard work, sustainability & innovation.
What we do
From humble beginnings in 1916 - we’re a family owned business who have worked tirelessly and passionately over the years, learning all there is to know about making the best quality wine New Zealand has to offer - and taking it to the world. This wine has come from the very best and carefully selected wine growing land in New Zealand.
In pursuit of excellence, we leave no stone un-turned. Every decision we make - from the purchase of land to the labels on bottles, and everything in between - is in pursuit of being the best and most advanced in our field. We are non-compromising on quality, and are guided by our deeply engrained values and beliefs, to deliver excellence and value to our customer.
Why we do it
Put simply, we love wine, it is our way of life. And, from a love of wine, along with a respect and connection to the land as a means for providing - Babich Wines was born. At just 20 years of age in 1916, Josip Babich made his first New Zealand wine - under the name Babich Brothers. With a legacy of solid farming practices in place and a desire to produce only the best quality of wine - created the foundations for what is Babich Wines today. Three generations of wine lovers, who all want to deliver to the consumer the best possible product, representing the best possible value, for every occasion.