The Paumanok Chenin Blanc is a blend of our three lots of Chenin, 100% Chenin! It underwent a slow, cool fermentation in stainless steel tanks. It was bottled with a screw cap to preserve freshness and cleaniness. The result is a fresh, crisp, racy, and bracing Chenin that is redolent of grapefruit and pineapple, with more subtle notes of melon, apple and guava. It makes an excellent companion to various white meat fish dishes, such as sea bass, flounder, cod and lobsters and especially oysters. 1195 cases were made.
|Founded in the spring of 1983, our 127 acre estate is entirely owned and managed by Ursula and Charles Massoud, and our three sons. Born and raised in the ”Old World”, wine has always been a part of our lives and we continue the tradition at Paumanok Vineyards.
The winery is a renovated turn-of-the-century barn that houses a fermentation tank room and lab. The spacious tasting room was built on top of the barrel cellar. It is surrounded by an inviting deck overlooking the vineyards. Our deck and tasting room are the perfect setting for private parties and weddings, with many special events scheduled throughout the year.
Paumanok continues a tradition - a passionate commitment to make fine wines. We invite you to visit Paumanok to discover and enjoy the tranquil beauty of the vineyards and the pleasure of tasting our exquisite wines.