For 77 years our family has been growing grapes in Redwood Valley, California. Only 300 cases were produced, crafted from the hand-selected fruit of our 60 year-old organically-grown vines.

Review

Wine Spectator Review: Dark, rich and polished, with a rustic edge to the ripe currant, anise, sage, mineral and firm, leathery tannins that bring up the rear. Well-oaked, too, so short-term cellaring is advised. Best from 2002 through 2009. 300 cases made. –JL