The most common PROSECCO This is the most traditional version of prosecco. Prosecco is started with this variant and Extra Dry is still the version that is most consumed in Italy. The remaining amount of sugar in the bottle at an Extra Dry is between 12 and 17 grams per liter. This fresh and elegant wine has a rich, fruity fragrance full of apple and pear and a hint of citrus, which is flowing in a floral undertone. The Extra Dry Prosecco is the perfect aperitif. In addition, it combines well with vegetable soups, soft cheeses and light poultry.