AROMA WITHOUT WATER
Initial rum and raisin notes, with a delicate vanilla edge. Smooth peach and nectarine fruit flavours mingle beautifully with toasted malt.
TASTE WITHOUT WATER
Hints of rich Sherried Christmas cake, with a touch of marzipan. Some mixed spices emerge. Smooth and creamy with mouth warming qualities.
AROMA WITH WATER
Subtle ripe green apples notes, with a delicate touch of smoke (charred oak) comming to the fore. Some malty notes become apparent.
TASTE WITH WATER
An initial burst of Sherry sweetness, with a hint of peat smoke emerging. Some hints of black pepper. Smooth and moreish
95.5 Points - Best Single Malt Scotch Whiskey for 2012 - (28-34 years, Multiple Casks) Jim Murray's Whiskey Bible - Liquid Gold Award 2012
Bright gold color. Aromas of rum and raisin notes,with a delicate vanilla edge. Smooth peach and nectarine fruit flavours mingle beautifully with toasted malt. Medium bodied with hints of rich Sherried Christmas cake, with a touch of marzipan. Some mixed spices emerge. Smooth and creamy with mouth warming qualities. Long and warming finish. In first fill and refill Sherry casks.
|Our distillery – Speyside’s smallest - is located on the outskirts of the ancient market town of Forres, in north-east Scotland. Just two experienced distillers passionately hand-craft Benromach using the finest Scottish barley and the purest spring water from the nearby Romach Hills. They personally ensure that only the highest quality spirit is filled into sturdy oak casks before being left to mature at Benromach for many years. Only when it has matured to our highest quality standards do we bottle it and proudly label it – Benromach Speyside Single Malt Scotch Whisky.
We adopt a very simple approach to creating our Single Malts - each part of the art of whisky making impacts on the final product. Like a jigsaw, each part of the whisky making process contributes to the final quality product.
Benromach Distillery is owned a managed by Gordon & MacPhail - a family business for over 100 years.