To achieve the perfect balance of flavor and color for Beringerís White Merlot, the wine making team gently pressed the Merlot grapes and left the red skins in contact with the juice for approximately three hours, leaving a soft, red-purple hue. The winemakers used a slow, cool fermentation to retain the bright acidity, fresh melon and citrus flavors. The resulting wine is a vibrant blend of fresh berry and zesty orange peel flavors, with a hint of nutmeg spice.
|At Beringer we know that part of making great wines is caring for the land, animals, and people that make those wines possible. We have had sustainable practices in place since long before sustainable farming become fashionable. All of our owned and leased vineyards are certified sustainable by third parties, and we provide our external growers with the resources they need to achieve sustainable farming practices.