One of the most traditional Sicilian grape varieties, with a deep colour and powerful structure. The grapes, picked in the middle of September, are vinified on their own in small, stainless steel containers, with temperature-controlled medium long macerations. A wine with a bright red color, a bouquet of ripe fruit and an intense and balanced flavor.
|Tenuta Rapitala, situated in Sicily in the area of Camporeale, is made up of 70 acres of which 28 are vineyard. It extends over the gentle hills between 100 – 300 meters high, where clay and sand alternate and merge. The perfect aspect and the special composition of the soil make it ideal for the cultivation of the finest vine varieties. The winery Rapitala is named for the river that runs through the property.