Original Combier, the world’s first triple sec, is made according to the exact specifications of a proprietary recipe created in Saumur, France in 1834 by Jean-Baptiste Combier and his wife Josephine. Over the years, many have attempted to imitate the authentic taste of Original Combier using synthetic flavoring, shortcuts in the production and distillation process, or alterations in alcohol content – all to no avail.
The bright, citrus flavor, clear character and smooth finish of Original Combier is unparalleled, a testament to the painstaking process and strict traditions that still go into making each bottle today.
Original Combier is best enjoyed by itself over fresh ice or in any classic or modern cocktail that calls for triple sec or orange liqueur.
|The Combier story began nearly 180 years ago at
48 Rue Beaurepaire in the picturesque village of Saumur, just 200 miles southwest of Paris in the heart of France’s historic Loire Valley.
Local confectioners by trade, Jean-Baptiste Combier and his wife operated straight out of their very own kitchen. Together, they shared a dream of inventing something new; something that had never existed before; something with just the right spice, just the right smell, and just the right taste.
A flavor that was truly an original.