Thatís Cab. As in Calloway. The late-night bistro jam session of the collection, this well-crafted, full-bodied dark red lays down big blackberry and cherry aromas before breaking into a riff of rich, round tones and toasty oak notes that hang on for a long and mellow finish.
For starters, warm up with crackers and cheese. Try Gorgonzola, Sharp Cheddar, or Parmesan. For eats, the playlist includes Grilled Steak, Baby Back Ribs, Andouille Sausage, and Grilled Tuna.