Our Napa Valley Chardonnay offers fresh, lovely pear and ripe Granny Smith apple aromas with supporting mineral, baked bread and baking spice scents. Full and richly textured on the palate, the citrusy crisp, spiced-apple and pear flavors are enriched by yeast and toasty oak tones that extend into a very long, rich, minerally finish. Youthfully compact, with superb structure and an ideal balance of fresh fruit, acid and wood tones, this beautiful Napa Valley Chardonnay, one of Cakebread's very best, should develop in the bottle for another 3 to 5 years.
Wine Advocate 88 points - The attractive 2012 Chardonnay reminded me of Chardonnays from the 1970s and early 1980s. The wine was aged in French oak for eight months, but you would never know that from the aromatics and flavors. With delicate, crisp citrus, this fresh, lively, Chablis-like effort reveals a hint of minerality. Drink it over the next 2-3 years. (Oct 2014)