Wine Spectator 84 points - (40% monastrell, 30% syrah and 30% tempranillo): Bright ruby. Spicy red fruits on the nose and palate. Light-bodied and easygoing, with good finishing clarity and decent length. Very good value here; I’d serve it on the cool side. -- Josh Raynolds
Wine Spectator 84 Points
This juicy red offers cherry, plum, light herbal and sweet vanilla flavors, with moderate tannins and fresh acidity. Lively. Drink now. 4,000 cases imported.
|Wine maker notes
|A blend of Monastrell, Syrah, and Tempranillo vinified entirely in stainless steel, Altos del Cuco shows abundant aromas of mature fruit, particularly blackberries complemented by subtle nuances of vanilla and cinnamon. Slightly tannic and fleshy on the palate with a well-balanced acidity and an elegant finish, this wine pairs well with a wide variety of dishes.
|40% Monastrell, 30% Syrah, 30% Tempranillo