Tasting notes

Altos del Cuco has an intense, maroon-red color andaromas of blackberries, mature fruit, and a touch of vanilla and cinnamon. The tannins are soft and the texture is fleshy with well balanced acidity and an elegant finish.

Review

Wine Enthusiast Review: Good but basic wine from southern Spain that shows cherry aromas with a citrusy twist. The mix is Monastrell with Syrah and Tempranillo, and as a whole it is composed, with berry, plum and other straightforward flavors. A plump, friendly sort of wine that isn’t too complicated. —Michael Schachner, December 15, 2008.

Rating

Wine Advocate Rating:87 Points Wine Enthusiast Rating:86 Points

Food pairing

Enjoy With: This wine matches well with grilled or roasted red meats, full-flavored game dishes, and mild cheeses.