Castle Rock Pinot Noir is produced from grapes grown in a carefully elected group of California vineyards, at which the climate and soil conditions provide excellent growing conditions for this Burgundian varietal.
The wine is elegant and medium-bodied, offering aromas of cherry, tea and herbal spice. On the palate it is smooth with a silky texture and mild tannins, giving flavors of black cherry, plum and spice, and finishing long and harmoniously, this versatile food wine pairs well with lamb, veal, salmon and light pasta dishes.
|Wine maker notes
|Our Castle Rock Pinot Noir is produced from grapes grown in Sonoma County, which is recognized as one of the finest Pinot Noir growing regions in California. Here, the marine influences from the Pacific Ocean provide cooling breezes which give ideal conditions for Pinot
Noir grapes, characterized by rich crisp fruit flavors. This elegant well-balanced wine offers aromas of red fruit and spice. On the palate, there are flavors of plum and
cherry with oak nuances, and the finish is long and harmonious.