The 2008 Cabernet Sauvignon Insignia is a towering, statuesque wine bursting with blackberry jam, tar, spices, leather and licorice. It shows fabulous depth and richness backed up by serious, imposing tannins that suggest it has a long life. Ideally, the 2008 should be purchased by those who can be patient; it is not a wine for those seeking immediate gratification. The blend is 89% Cabernet Sauvignon, 7% Petit Verdot and 4% Malbec. Anticipated maturity: 2018-2038. ” The 2008 Cabernet Sauvignon Insignia is a towering, statuesque wine bursting with blackberry jam, tar, spices, leather and licorice. It shows fabulous depth and richness backed up by serious, imposing tannins that suggest it has a long life. Ideally, the 2008 should be purchased by those who can be patient; it is not a wine for those seeking immediate gratification. The blend is 89% Cabernet Sauvignon, 7% Petit Verdot and 4% Malbec. Anticipated maturity: 2018-2038.
Dense and chewy, this is very tight and closed, but the glimpses of fruit offer tight mineral, crushed rock, graphite, dried currant, cedar and anise. Full-bodied and way too young to drink now, this needs time, but should provide years of rewarding drinking. Cabernet Sauvignon, Petit Verdot and Merlot. Best from 2014 through 2026. 16,650 cases made. –JL
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With the release of the 1974 Insignia in the spring of 1978, Joseph Phelps Vineyards became the first California winery to produce a blend of the traditional Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot grape varieties of Bordeaux under a proprietary label. Considered innovative at the time, the Insignia name was selected to represent the finest available production in each vintage year, and became the first proprietary wine of California to place blending above either varietal or vineyard designation as a determinant of quality. It would not be followed until a decade later by the second such wine, Opus One, and Insignia has remained the benchmark of this category for over a quarter century.
Insignia is an opulent wine of concentration, complexity and structure, with a superb balance of finely tuned acidity and dense, velvety tannins. Cassis, liquorice and spice are abundant on the palate, with notes of eucalyptus and earth. The finish is sweet, elegant and extended.
Wine maker notes
Grapes from each vineyard are vinified in temperature controlled stainless steel tanks, in contact with the skins, over an average period of 21 days. After malolactic fermentation, the blend is assembled within six month of harvest and aged approximately two years in new French oak barrels. The wine is then given a light filtration before bottling.
In the late 60s, Joseph Phelps was running one of the largest construction companies in the U.S. when he won the bid to build Souverain Winery (now Rutherford Hill) located a few miles outside of St. Helena. Enamored with the beautiful Napa Valley and contemplating a career change, in 1973 he bought the 600-acre Connolly cattle ranch in Spring Valley, and began planting vineyards. The winery was completed in 1974 and that same year the first Syrah was made, the first grapes were crushed at the new facility and the first Insignia was produced. It was a period of unparalleled activity, creativity, ingenuity, entrepreneurship and risk-taking and it put Joe Phelps on the map of top Napa Valley wine producers.
Nearly four decades later, the flagship wine, Insignia, is recognized as one of the world’s great wines. Twenty nine of 34 vintages have been rated ninety or more points by various wine publications. The 2002 vintage was awarded “Wine of the Year” by Wine Spectator Magazine. Over the years, the goal of becoming 100% estate grown resulted in carefully planned acquisitions of prime vineyards in the Napa Valley. Today, the Phelps estate consists of the Spring Valley Home Ranch outside of St. Helena, Banca Dorada in Rutherford, Las Rocas and Barboza vineyards in Stags Leap, Yountville Vineyard in Oak Knoll, Suscol Vineyard in South Napa and Backus Vineyard in Oakville.