Ultimate Beverage Challenge 93 points - Pinkish-brown hue. Dried cranberry and cherries on the nose and palate, along with cinnamon stick and roasted nuts. Medium-sweet with an underlying salty tang. (May 2012)
Peter and Charles Symington select young wines of great style and body for setting aside and maturing in oak, over many years. During the ageing, the Ports gradually lose the full, deep red colour of their youth and take on the classic amber hue, which gives them their name.
Superb light Ports, they are delicious, drunk lightly chilled in summer.