This wine comes from five acres of Pinot Noir that are farmed by Rick Moshin. French Dijon clones (667 and 115) were selected and are sustainably farmed - giving these grapes the extra attention that only a winemaker can. Bright aromas of cherry, red candied apple and spices, - followed by flavors of red fruits, pomegranate and cranberry. Firm tannins and good acidity make this wine a fine choice for the cellar as well.
|Moshin Vineyards and Winery began in 1989 as the dream of Rick Moshin, a San Jose State University math instructor – and with the Moshin Family’s purchase of a ten-acre Pinot Noir Vineyard located in the Russian River Valley of Sonoma County, California. The Moshin Vineyards of today features a unique 4-tier Gravity Flow Winery and control of 28 acres of grapes – mostly Pinot Noir. The tasting room is open daily to the public and tours of the winery can be made by appointment.
The goal at Moshin Vineyards is to carefully guide the grapes through the winemaking process and bring you a wine that expresses a truthful view into the heart of the vine. Our farming methods are sustainable, winemaking philosophy is “minimally invasive,” and we have established energy-saving practices through the use of gravity-flow and solar energy.
We specialize in small lot, hand-crafted wines, which include Pinot Noir, Sauvignon Blanc, Chardonnay, Merlot, Petite Sirah and Zinfandel. Wine Club members enjoy our most exclusive lots, making membership a fun and special way to experience the artistry and dedication of our winemaking team.